These classic BBQ baked beans showcase three different types of beans to create the ultimate texture: hearty kidney beans, creamy pinto beans, and delicate great northern beans. Their "meaty" umami flavor gets a boost from savory mushroom powder. The rich caramel notes of these sweet and savory baked beans are balanced by a touch of tangy tamarind.
Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
ketchup [tomato concentrate from red ripe tomatoes, distilled vinegar, cane sugar, salt, onion powder, spice, natural flavoring], northern beans [northern beans, water], pinto beans [pinto beans, water], kidney beans [kidney beans, water], brown cane sugar [sugar, molasses], onion, apple cider vinegar [apple cider vinegar, diluted with water to 5% acidity], molasses [sugarcane molasses], minced garlic [garlic, water & citric acid], canola oil, mustard, whole grain [distilled vinegar, mustard seed, sugar, salt, spice], white wine vinegar, syrup, brown rice [brown rice syrup], cane sugar, mushroom powder [champignon mushrooms], garlic powder, tamarind puree [tamarind (80%), water (20%)], salt, ground cloves, ground black pepper.
