High-fiber ramen noodles are coated in a creamy peanut sauce and topped with fragrant, braised tofu. Crisp-tender green beans and velvety eggplant in a spicy chili-garlic sauce add bold flavor to this healthy, high-protein twist on your favorite takeout.
Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
high fiber ramen noodles [high fiber wheat flour, unenriched wheat flour, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, contains 2% or less of kansui (potassium carbonate, sodium carbonate), wheat gluten, salt, cornstarch, sago starch], water, eggplant, braised tofu [tofu (water, soybeans, calcium sulfate), water, salt, caramel (cane sugar, water), five spice blend (star anise, cinnamon, fennel, cloves, and black pepper)], green beans, peanut butter [peanuts, dry roasted], canola oil, lime juice, evaporated cane sugar, tamari [water, organic soybeans, salt, organic alcohol], rice vinegar [rice vinegar diluted with water to 4.3% acidity], granulated peanut [peanuts], cilantro, garlic, granulated red bell pepper, sesame oil [from white toasted sesame seeds], olive oil, ginger, kosher salt, vegan cultured dextrose [cultured dextrose, maltodextrin], salt, dehydrated scallion, cornstarch, red chile flakes, vinegar powder.
