FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Cashew Cheese Stuffed Peaches with Macadamia Nuts & Gingered Farro
15 Mins
/
480 Calories
FRUIT
534 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Greek Summer Pilaf with Dolmas & Grilled Carrots
45 Mins
/
810 Calories
SOLD OUT
2 or 4 Serving
Dinner
Gnocchi Al Pesto with Charred Asparagus & Lemon Zucchini
25 Mins
/
530 Calories
SOLD OUT
2 or 4 Serving
Dinner
Glass Noodle Salads with Crispy Tofu & Basil-Tahini Dressing
20 Mins
/
600 Calories
SOLD OUT
2 or 4 Serving
Dinner
Caribbean Sweet Potatoes with Coconut Rice & Mango Salsa
45 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
Lemony Grain Bowls with Swiss Chard & Za'atar Carrots
35 Mins
/
520 Calories
SOLD OUT
2 or 4 Serving
Dinner
Green Shawarma Burgers with Lemon-Sesame Yogurt & Cucumber Salad
20 Mins
/
520 Calories
SOLD OUT
2 or 4 Serving
Dinner
One Pot Herby Noodle Soup with Chickpeas & Garlicky Parsley Salad
30 Mins
/
630 Calories
SOLD OUT
2 or 4 Serving
Dinner
Marry Me Cauliflower with Sun-Dried Tomatoes & Farro
35 Mins
/
450 Calories
SOLD OUT
2 or 4 Serving
Dinner
Stuffed Sweet Potatoes with Crispy Chickpeas & Green Goddess Tahini
45 Mins
/
550 Calories
SOLD OUT
2 or 4 Serving
Dinner
Flatbreads with Lemon White Beans & Snap Pea Salad
25 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spring Corn Chowder with Potatoes & Lemon-Dill Crema
25 Mins
/
660 Calories
SOLD OUT
2 or 4 Serving
Dinner
North African Butter Bean Bowls with Carrot Tahini & Spicy Hazelnut Harissa
40 Mins
/
860 Calories
